This ceremonial-grade matcha is a blend of two premium cultivars: Saemidori and Gokou.

Expect a smooth, rich umami profile with low bitterness and a naturally creamy finish. The Saemidori brings vibrant color and sweetness, while Gokou adds depth and complexity making this matcha a favorite for both traditional whisked preparations and elevated lattes.

Origin: Uji, Japan

Grade: Ceremonial

Grams: 30

Origin & Cultivar Quality: ★★★★★ (5/5)

Color: ★★★★★ (4/5)

Aroma: ★★★★★ (5/5)

Umami: ★★★★★ (4/5)

Sweetness: ★★★★★ (4/5)

Bitterness: ★★★★★ (2/5)

Keep refrigerated after opening to make the powder last.

A comforting cup of light roasted green tea with a deep, nutty aroma and smooth notes of caramel in every sip.

Sourced from the tea fields of Uji, Japan, this finely ground hojicha is low in caffeine making it perfect for any time of the day, even in the evening.

Pairs beautifully with maple syrup for a cozy, slightly sweet twist.

Earthy. Smooth. Naturally grounding.

Origin & Cultivar Quality: ★★★★★ (5/5)

Color: ★★★★★ (5/5)

Aroma: ★★★★★ (4/5)

Sweetness: ★★★★★ (3/5)

Keep refrigerated after opening to make the powder last.

Maro Matcha is excited to share our ceremonial-grade Uji blend, produced from a signature mix of three premium cultivars: Saemidori, Yabukita, and Okumidori.

This blend is perfect for everyday matcha drinkers and happens to be our top pick for matcha lattes. Smooth, balanced, and rich in flavor, you’ll taste the difference in every cup.

Origin: Uji, Japan

Grade: Ceremonial

Grams: 30

Origin & Cultivar Quality: ★★★★★ (4/5)

Color: ★★★★★ (3/5)

Aroma: ★★★★★ (4/5)

Umami: ★★★★★ (3/5)

Sweetness: ★★★★★ (2/5)

Bitterness: ★★★★★ (3/5)

Keep refrigerated after opening to make the powder last.