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A comforting cup of dark roasted green tea with a deep, nutty aroma and smooth notes of caramel in every sip.
Sourced from the tea fields of Uji, Japan, this finely ground hojicha is low in caffeine making it perfect for any time of the day, even in the evening.
Pairs beautifully with maple syrup for a cozy, slightly sweet twist.
Earthy. Smooth. Naturally grounding.
Origin & Cultivar Quality: ★★★★★ (5/5)
Color: ★★★★★ (5/5)
Aroma: ★★★★★ (4/5)
Sweetness: ★★★★★ (3/5)
Keep refrigerated after opening to make the powder last.
A comforting cup of dark roasted green tea with a deep, nutty aroma and smooth notes of caramel in every sip.
Sourced from the tea fields of Uji, Japan, this finely ground hojicha is low in caffeine making it perfect for any time of the day, even in the evening.
Pairs beautifully with maple syrup for a cozy, slightly sweet twist.
Earthy. Smooth. Naturally grounding.
Origin & Cultivar Quality: ★★★★★ (5/5)
Color: ★★★★★ (5/5)
Aroma: ★★★★★ (4/5)
Sweetness: ★★★★★ (3/5)
Keep refrigerated after opening to make the powder last.
